Terrence fell in love with the hospitality business during a trip to Venice traveling in Europe with his family as a kid.  He decided this was what he wanted to do since high school and has been in the industry for over 20 years. 

 

He kick-started his career as a "Direct Management Placement" at the Four Seasons Hotel in New York City.  He has also spent time working at the St. Regis Hotel and after returning to the Four Seasons, Terrence was sent to Hong Kong as part of the opening team for the flagship property.   He was the Director of F&B and part of the team for the first two 3-star Michelin restaurants under a single hotel.  Terrence then had the opportunity to be in the corporate office for the Langham Hospitality Group focusing on new developments. 

 

With all his experience, there was a niche for a boutique style hospitality consulting company.  QQS Ltd was born. 

 

In his spare time, Terrence likes to collect kitchen gadgets, read to his kids, experiment with food and discover new drinks with his family and friends.